California Grill

  • Skewers of fresh peppers, onions and more added to
  • your choice of meat.
  • Rack of Lamb, Baby Back Ribs, Roasted or Rotisserie Whole Chickens, Filets of Beef or Jumbo Shrimp with Pineapple.
  • Served with Jasmine Rice and Dill, Herb Roasted Potatoes, Corn on The Cob, Baby Vegetables & Salads of your choice.

Texas BBQ

  • An Old Fashioned Style BBQ with all the fixin’s.
  • Choices of Chicken, Burgers, Fish or Steaks all served
  • with Carl Michaels BBQ sauce.
  • Grilled Zucchini & Eggplant, Baked Beans, Fresh Corn on the Cob… Homemade Corn bread
  • Spring Vegetables, Garden Salad & Red Cabbage Cole Slaw.

West Coast

  • Beet & Walnut Salad, Grilled Chicken, Duck Salad, Artichoke Bottoms, Sun dried tomato and Goat Cheese Ravioli, Wild mushroom Strudel, Salmon Tamales, Crab Cakes and Zucchini marinated with Lemon & Mint.


  • Coconut Shrimp, Yam Cakes & Papaya wrapped with Prosciutto…
  • Chilled Lobster tails on top of Fresh Mango Salsa drizzled with cilantro and fresh mint oil,
  • Add a tropical fresh fruit display, and you’re on your way.
  • Entrée choices include BBQ Snapper, Jerk Chicken with Mango Chutney and Curried Chicken, Lamb served with Rice with Black Beans & Mushrooms.
  • Fresh Pineapple, Zucchini, Banana & Coconut breads, Mango Mousse, Pele Bananas, Rum Cakes & Fondues are available for desserts.


  • HOT, SPICY AND SIZZLING… Eggplant Sticks, Cajun Popcorn, Oyster Bar, Jambalaya, Roasted Sweet Potato Batons. Louisiana Chicken and Shrimp Gumbo, Fried Chicken, Blackened Redfish, Fish with Pecan Butter,
    and Ginger Snap Chicken.
  • Add Candied Sweet Potatoes, Andouille Smoked Sausages, Smoked Red Beans & Rice, Cornbread Stuffing, Dirty Rice, Southern Biscuits, Jalapeno Cheese Bread and New Orleans Black Muffins.
  • Chef’s Carving
  • Tenderloin of Beef, Marinated Lamb Chops with Zinfandel Sauce, Ham En Croute or Honey Spiraled, Roasted Turkey, Prime Rib and
  • Pork Loin are carved to order.
  • Served with your choice of Soups, Salads, Vegetables
    and anything you can add.

Taste of Asia

  • Chicken & Vegetable Pot Stickers, Dumplings, Spring Rolls, Duck Spring Rolls, Egg Rolls, Pork Buns, Spicy Chicken or BBQ Pork, Crystal and Vegetable Dumplings, Vegetable Lo Mein, Fried Rice or Peking Duck served with Hoision Sauce or Orange Soy Ginger Sauce.

Little Italy

  • Fresh Pasta- Egg, Wheat or Carb Free. Fresh Tomato & Basil, Alfredo, Marinara, Bolognese, Butter & Cilantro, Red or White Clam Sauce, Pesto, Primavera
  • Ravioli choices include Cheese, Lobster, Spinach and Asiago Cheese or Butternut Squash
  • Add a Fresh Antipasto, an Italian & Herb Cheese Board, a White Bean Salad, Caponata, Prosciutto & Melon and it’s Belissimo!


  • Begin your Hawaiian Luau with Ceviche, Tempura, Parrot Fish,Lomi Lomi, and Sushi.
  • Pass along Rumaki, Curry Puffs, Shrimp Toast, Teriyaki Beef, Fried Tulip Drummettes, Squash Cakes, Sates, Throny Chicken Balls, Butterfly Shrimp and Ginger Scallops.
  • Entree choices include Roast Suckling Pig, Kung Pao Chicken, Roast Pork Tenderloin, Sweet-n-Sour Spare Ribs, Filet Mignon or Macadamia Chicken or Fish Served with Fried Rice, Limed Baked Papaya, Gingered Carrots, Fresh Tropical Fruit Display, Oriental Noodle Salad, Kim Chee and Curry Cabbage…
  • Plus Fruit Breads, Macadamia Nut Pie &
  • Coconut Mousse available for dessert.

Far East

  • Mu Shu Pork, Beef, Chicken or Vegetable Tempura, Chicken with Broccoli, Sweet & Sours, Teriyakis, Scallops or Mussels in Black Bean Sauce, Sushi, Sashimi, Beef with Chinese Vegetables, Lemon Chicken, Stir Fried Vegetables & Thin Asian Style Pancakes.

Mediterranean Meltdown

  • Smoked Seafood, Grilled Chicken, Marinated Grilled Eggplant, Tabbouleh, Cucumber and Fresh Dill, Mint and Vegetables are a few of the salads available to start your dinner.
  • Grilled Red Snapper, Monk Fish with Lemon and Capers, Fresh Wheat Pasta & Broccoli, Spinach Fettuccini, Ratatouille, Spicy Yellow Lentil Stew with Naan, Falafel Balls, Bean Puffs with Ginger and Raisins, Paella and Seasonal Baked Fish are a few of our featured Mediterranean Main Courses.
  • Add Pita Bread with Assorted Hummus & Tzatski.

Fresh Seafood

  • The Freshest Oysters on the Half Shell, Steamed Clams, Jumbo Shrimp, Salmon, Ahi Tuna, Halibut, Yellowtail, Swordfish, Scallops, Crab Claws, or Lobster Tails.

Southwest Spread

  • Fill your table with Platters of Soft or Hard Shell Tacos, Beef Picadilla, Over Stuffed Burittos, Chili Rellenos, Assorted Quesadillas, Refried Beans, Enchiladas, Mexican Fiesta Rice, Ceviche, Fresh Pico De Gallo, Southwestern Pizzas, Black Beans and Rice, Fajitas and,of course, CMC Homemade Nacho Chips.

Vegetarian and Vegan

  • Create a Soup & Salad Station with your favorite tureens of Homemade Soups and Gardens of your favorite Fresh Salads surrounded by a display of Fresh Herbed Breads, Crackers and Homemade Bread Sticks.
  • Our Homemade Vegetarian and Vegan Specialties include Garden Casserole, Quinoa with Grilled Vegetables, Stuffed Cabbage, Assorted Quiches, Eggplant Neapolitan, and Mushroom Strudel, Cous Cous with dried fruit and Fresh Mint, Wild Rice with Cranberries, Vegetable Lasagna, Pasta Station or Tostada Bar.


  • Skirt Steak with Chimichurri, Roasted Pernil, Adobo Chicken, Ropa Vieja with Seasoned White Rice, Saffron Rice, Arroz con Pollo
  • add Sweet Plantains, Tostones with Garlic, Steamed Yucca and White Wine Sautéed Red Onions, Roasted Pacific Cod with Spring Vegetables,
  • Smokey Tomato Soup or Tortilla Soup with Fresh Avocado and Lime
  • Sides of Marinated Spanish Olives and Assorted Empanadas, Seafood Ceviche with Lemon Lime Vinaigrette
  • Finished with your choice of CMC Homemade Custard Flan, Coconut Flan, Pumpkin Flan, Banana Slices in Rum Cake, Guava Squares and Exotic Fruit Platter


  • Mini Sausage & Mushroom Strudel, Turkey Breast Pate, Fresh Mint and Bean Pate, Red Pepper in Puff Pastry, Spinach and Potato in Puff Pastry, Empanadas, Deep Fried Artichoke Hearts, Sundried Tomato and Goat Cheese Tarts, Croquettes Stuffed with Ham, Chorizo Bread Pockets, Fresh Canapes.