Since graduating from the Culinary Institute of America in 1997, Executive Chef Carl Michael Savino has taken his talent for fine food and enjoyment of innovative entertainment into making Carl Michaels Catering one of the most sought after and reputable off-premise caterers.

We are endeavoring to build the success of Carl Michaels Catering through our dedication to producing the highest quality catering for Music, Film, Television and Commercial projects throughout the East Coast.